RAGIONE SOCIALE
RetroGusto SNC di Bianchi Chiara e Salvalaggio Marco
Via Guffanti, 2 - 22070 - Bulgarograsso (Co)
P. IVA: 03358630139
Sdi: m5uxcr1
OUR MENÙ
STARTERS
• Beef tartare with red and green sauce, Cantabrian (Spain) anchovies, burrata, and crispy rice noodles€ 19.00
• 62°C egg in filo-pastry with porcini mushroom cream, crispy bacon and Castelmagno (cheese from Piedmont) fondue
€ 18.00
• Venetian-style brandade cod on polenta crostini, sweet and sour onion, black olive powder and charred lettuce
€ 18.50
• Crispy Japanese-style fried chicken with celeriac and carrot remulade and horseradish mayonnaise
€ 18.00
• Tuscan prosciutto (cured ham) with chestnut, green apple, sweet peppers, toasted almonds and Pienza red pecorino cheese little salade
PASTA&RICE
• Homemade gnocchi with porcini mushrooms, sausage, spinach and confit cherry tomatoes
€ 19.00
• Linguine pasta (pasta similar to spaghetti) with Mediterranean shrimp, bisque, creamy pumpkin sauce and spicy "nduja" sausage (typical salami from Calabria)
€ 20.00
• Risotto carnaroli "Cacio & Pepe style" (pecorino cheese and pepper) with mountain pine flavour, citrus fruits and passion fruit scallop carpaccio
€ 23.00
• Homemade tagliolini (long egg pasta) with wild boar Bolognese sauce, chestnuts, celery and pine nuts
€ 18.00
€ 18.00
MAIN COURSE
• Roasted veal fillet with porcini mushrooms, Jerusalem artichokes and creamy Vernaccia di Oristano wine sauce
• Amberjack fish fillet with pimenton de la Vera (sweet paprika from Spain), oranges, dill-infused and smoked lapsang tea fennel purée
€ 28.00
• Crispy young and little pork belly with honey and rosemary, balsamic shallots and creamy pumpkin
€ 28.00
• Selection of six cheeses accompanied by organic honey and seasonal jam
€ 18.00
> OUR SPECIALITIES - THE PINK HIMALAYAN SALT PLANCHA: All the meats below are cooked on our lava stone grill and served on a hot plancha of pink Himalayan salt, which keeps the meat warm and eventually allows it to be cooked longer. They are all accompanied by potatoes, seasonal vegetables and our homemade sauces (Dijon honey mustard with tarragon and Smokey tartara):
• Rumsteak- Black Angus USA Nebraska Corn Feed
€ 29.00
• Fillet - Teys Black Angus Australian Premium
€ 34.00
• Aloyau Flap Meat - Scottish Beef IGP
€ 29.00
• Picanha - Black Angus Argentina
€ 29.00
• Sirloin - Black Angus USA Nebraska Corn Feed
€ 29.00
• Skirt Steak (Entraña) - Black Angus USA Nebraska Corn Feed
€ 31.00
• Cube Roll (Entrecôte) Teys Black Angus Australian Premium
€ 29.00
• Secreto - Bellota Iberian pork de Montanera
€ 29.00
• Fiorentina (T bone steak) and Costata (Ribeye steak on the bone) from Italy
€ 77.00/kg for Fiorentina
€ 70.00/kg for Costata (Pieces from 1 kg to 1.5 kg)
INFO: We remind you that our dishes are absolutely artisanal and non-standardized preparations. So for us it's impossible to indicate the allergens of each dish. Therefore, we kindly ask you to always communicate any food intolerances and/or allergies.
€ 29.00
"Non c'è amore più sincero di quello per il cibo"
WINE
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RAGIONE SOCIALE
RetroGusto SNC di Bianchi Chiara e Salvalaggio Marco
Via Guffanti, 2 - 22070 - Bulgarograsso (Co)
P. IVA: 03358630139
Sdi: m5uxcr1
"Non c'è amore più sincero di quello per il cibo"