OUR MENÙ
STARTERS
• Tuscan raw ham (from Salumificio Franchi) with homemade giardiniera and chestnut bread
€ 18.00
• Beef tartare with creamy black garlic, spinach, goat cheese and crispy bacon
+ 5 grams of luxury white truffle
€ 48.00
(Whitout white truffle € 18.00)
• Egg 63°C with Jerusalem artichoke cream, celeriac with saffron, Fontina cheese fondue and hazelnut crumble
+ With 4 grams of luxury white truffle
€ 40.00
(Whitout white truffle € 16.00)
• Toasted white polenta with creamed cod, roasted pepper, broccoletti cream and Taggiasca olives
€ 17.50
PASTA&RICE
• Tagliolini with Langhe butter and 7 grams of luxury white truffle
€ 49.00
• Tagliolini with Piedmontese beef ragù with cardoons and hazelnuts
€ 16.00
• Risotto with Sforzato wine from Valtellina, dried porcini mushrooms, chestnuts, chicken livers and cheese fondue
€ 18.00
• Spaghetti "cacio e pepe" with pecorino cheese, black pepper and raw red prawns from Sicily and pumpkin cream
€ 21.00
• Homemade gnocchi with mussels, onion, broccoli, lemon and bottarga
€ 17.00
MAIN COURSES
• Veal sweetbreads roasted in butter and sage with Jerusalem artichoke, spinach, hollandaise sauce and 5 grams of luxury white truffle
€ 55.00
(Whitout white truffle € 25.00)
• Roasted octopus tentacle and grilled iberian pork with creamy turnip greens, Andria burrata and variation of tomatoes
€ 26.00
• Char fish fillet cooked at low temperature with lime-yuzu and dill mayonnaise, chestnuts, cardoncelli mushrooms and pumpkin puree
€ 25.00
• THE PINK HIMALAYAN SALT PLANCHA: All the meats below are cooked on our lava stone grill and served on a hot plancha of pink Himalayan salt, which keeps the meat warm and eventually allows it to be cooked longer. They are all accompanied by potatoes, seasonal vegetables and our homemade sauces (Dijon honey mustard with tarragon and Smokey barbecue):
• Rumsteak- Black Angus USA Nebraska Corn Feed
€ 28.50
• Fillet - Teys Black Angus Australian Premium
€ 30.00
• Aloyau Flap Meat - Scottish Beef IGP
€ 28.50
• Picanha - Black Angus Argentina
€ 28.50
• Sirloin - Black Angus USA Nebraska Corn Feed € 28.50
• Skirt Steak (Entraña) - Black Angus USA Nebraska Corn Feed
€ 28.50
• Cube Roll (Entrecôte) Teys Black Angus Australian Premium
€ 28.50
• Secreto - Bellota Iberian pork de Montanera
€ 28.50
• Fiorentina (T bone steak) - Black Angus USA Nebraska Corn Feed
€ 72.00/kg (Pieces from 1 kg to 1.5 kg)
INFO: We remind you that our dishes are absolutely artisanal and non-standardized preparations. So for us it's impossible to indicate the allergens of each dish. Therefore, we kindly ask you to always communicate any food intolerances and/or allergies.