OUR MENÙ
STARTERS
> Beef tartare, hazelnuts, seaweed and yuzu lime, mushrooms sautéed chanterelles, crunchy bacon and creamy parsley
€18.00
> Gazpacho of tomatoes and crunchy vegetables, spanish pork skewer with smoked paprika, croutons and burrata
€17.00
(Available in vegetarian version without pork €15.00)
> Cod salad, creamy peas, roasted peppers, peaches in oil, sweet and sour petal of Tropea red onion and Taggiasca olives
€17.00
> Buckwheat flan with aubergines, sea bass, provolone cheese, basil, tonka bean flavour on tomato puree
(Available in vegetarian version without fish €15.00)
€17.00
> Selection of local artisanal cured meats served with homemade sweet-and-sour vegetables
(Reserve raw ham, Coppa, herbed lard, cooked bacon, cooked salami and salami)
€17.50
PASTA&RICE
> Risotto with courgettes, courgette flowers, raw red prawns from Sicily and lemon peel flavour
€ 20.00
> Spaghetti with my all-raw-ragù
(Spaghetti, raw cherry tomato puree, beef tartare and crunchy vegetables)
€ 17.00
> Homemade gnocchi sautéed in my smoked butter, missultin (typical dry and smoked fish from Lake Como), summer vegetables, thai tamarind sauce, creamy taleggio cheese and toasted peanuts
€ 17.00
> Trofie cooked like a risotto with local sausage, platters, chanterelles, potatoes and basil cream and typical local cheese
€ 16.50
MAIN COURSES
> Tuna-Veal my way:
Veal rib 56°C with creamy tuna sauce, crunchy sweet and sour vegetables, anchovy cream and drops of meat sauce
€ 25.00
> Duck breast roasted with Tawny Port, horseradish-scented, berries and sautéed chanterelle mushrooms
€ 26.00
> Boiled octopus tentacle with citrus and sesame-oil flavour, seasonal vegetable ratatouille and spicy red horn pepper reduction
€ 27.00
> THE PINK HIMALAYAN SALT PLANCHA: All the meats below are cooked on our lava stone grill and served on a hot plancha of pink Himalayan salt, which keeps the meat warm and eventually allows it to be cooked longer. They are all accompanied by potatoes, seasonal vegetables and our homemade sauces (Dijon honey mustard with tarragon and Smokey barbecue):
• Rumsteak- Black Angus USA Nebraska Corn Feed
€ 28.50
• Fillet - Teys Black Angus Australian Premium
€ 30.00
• Aloyau Flap Meat - Scottish Beef IGP
€ 28.50
• Picanha - Black Angus Argentina
€ 28.50
• Sirloin - Black Angus USA Nebraska Corn Feed € 28.50
• Skirt Steak (Entraña) - Black Angus USA Nebraska Corn Feed
€ 28.50
• Cube Roll (Entrecôte) Teys Black Angus Australian Premium
€ 28.50
• Secreto - Bellota Iberian pork de Montanera
€ 28.50
• Fiorentina (T bone steak) - Black Angus USA Nebraska Corn Feed
€ 72.00/kg (Pieces from 1 kg to 1.5 kg)
INFO: We remind you that our dishes are absolutely artisanal and non-standardized preparations. So for us it's impossible to indicate the allergens of each dish. Therefore, we kindly ask you to always communicate any food intolerances and/or allergies.