OUR MENÙ
STARTERS
> Beef tartare with pistachio, burrata cheese, sweet and sour Tropea onion, spinach cream and carrot
€ 17.00
> Speck served with pea hummus, crunchy polenta, grilled mushrooms and green apple
€ 16.00
> Grilled squid with slightly spicy tomato sauce, Ligurian olives, capers and toasted bread
€ 17.00
> Buttered asparagus with semi-boiled egg, crunchy artichoke, pecorino fondue and Parmesan wafer
€ 16.00
PASTA&RICE
> Carnaroli risotto cooked in japanese dashi broth, saffron, bone marrow, licorice, raw cauliflower crumble and katsuoboshi flakes
(Available in vegetarian version without fish and marrow)
€ 16.00
> Homemade gnocchi with asparagus, razor clams and hazelnuts served with sea urchin and basil scented potato cream
€ 17.00
> Spaghettoni with garlic, butter and chilli pepper, cream of leek slow-stew, raw Mazara red prawns and coastal lemon zest
(Available in vegetarian version with asparagus instead of prawns)
€ 18.00
> Fusilloni with white dry aged beef ragout, crunchy artichoke, traditional balsamic vinegar of Modena DOP and 60-month-aged Parmigiano Reggiano
€ 16.00
MAIN COURSES
> Duck breast with blood orange, vermouth, asparagus and typical red radicchio from Treviso
€ 26.00
> Veal bone-in sirloin "Milan/Tokyo style"
(Veal bone-in sirloin breaded in panko-bread and fried in butter, served with seasonal japanese-style side dish and spicy-yuzu mayonnaise)
€ 27.00
> Sea bass fillet in an almond crust served with escarole and Taggiasca olives stew and beurre-blanc-sauce with fish sauce flavour
€ 26.00
> Selection of 6 cheeses accompanied by organic honey and jams
€ 15.50
> THW PINK HIMALAYAN SALT PLANCHA: All the meats below are cooked on our lava stone grill and served on a hot plancha of pink Himalayan salt, which keeps the meat warm and eventually allows it to be cooked longer. They are all accompanied by potatoes, seasonal vegetables and our homemade sauces (Dijon honey mustard with tarragon and Smokey barbecue):
• Rumsteak- Black Angus USA Nebraska Corn Feed
€ 28.50
• Fillet - Teys Black Angus Australian Premium
€ 30.00
• Aloyau Flap Meat - Scottish Beef IGP
€ 28.50
• Picanha - Black Angus Argentina
€ 28.50
• Sirloin - Black Angus USA Nebraska Corn Feed € 28.50
• Skirt Steak (Entraña) - Black Angus USA Nebraska Corn Feed
€ 28.50
• Rib-eye (Entrecôte) - Carima Marbled Beef Superior Scottona Italiana (Dry aged 45 days)
€ 28.50/portion. Minimum 2 servings
• Secreto - Bellota Iberian pork de Montanera
€ 28.50
• Fiorentina (T bone steak) - Carima Marbled Beef Superior Scottona Italiana (Dry aged 45 days)
€ 72.00/kg (Pieces from 1 kg to 1.5 kg)
INFO: We remind you that our dishes are absolutely artisanal and non-standardized preparations. So for us it's impossible to indicate the allergens of each dish. Therefore, we kindly ask you to always communicate any food intolerances and/or allergies.